Punjab Cuisine

Crispy pastry triangles stuffed with a savoury mix of mashed potatoes and traditional spices. A perfect snack to start your meal.

Crispy samosas topped with chickpea curry, yogurt, and sweet and spicy chutneys.

Crispy samosas topped with chickpea curry, yogurt, and sweet and spicy chutneys.

Golden-fried onion fritters infused with aromatic spices and herbs, dipped in gram flour batter and fried.

Large green chillies stuffed with a tangy and mildly spiced filling, made from gram flour batter

Juicy chicken leg marinated in a blend of spices and yogurt, grilled to perfection.

Boneless chicken simmered in a creamy gravy with coconut powder and traditional spices.

Slow-cooked lamb in a rich, spiced gravy, simmered until tender and bursting with flavour.

Slow-cooked tender cow trotters, simmered in a rich, spiced broth until the meat is fall-off the-bone tender.

Tender chicken cooked in a wok with fresh tomatoes, green chillies, ginger, garlic, and a blend of lahori spices.

Succulent chicken cooked in a wok with fresh tomatoes, salt and black pepper.

Tender lamb cooked in a wok with fresh tomatoes, green chillies, ginger, garlic, and a blend of lahori spices.

Delicately spiced lamb cooked in a wok with fresh tomatoes, salt and black pepper.

Biryani, samosa, pakora, dates ,water

Skewered chicken pieces marinated in a flavourful blend of herbs and spices, grilled. Served with naan and salad.

Tender chicken cubes marinated in a rich, creamy yogurt with mild spices, grilled. Served with naan and salad.

Succulent lamb chops marinated in traditional spices, grilled to smoky perfection. Served with naan and salad.

Minced lamb mixed with aromatic herbs and spices, shaped onto skewers, and grilled. Served with naan and salad

An assortment of grilled favorites, with 2 pieces each of wings, chicken shish, malai boti, lamb chops, and 2x seekh kebab. Comes with 2x naans and a portion of rice.

Succulent, flame-grilled chicken marinated in a zesty sauce of your choice.

Chickpeas simmered in a rich, spiced gravy until tender, infused with flavours of cumin, coriander, and garlic.

Flavourful split lentils slow cooked with aromatic spices and herbs, finished with a tempering of garlic, and chillies.

Creamy black lentils simmered to perfection in a buttery tomato-based gravy, with a hint of fresh cream and mild spices.

A punjabi classic made with a mix of spinach and fenugreek, cooked with ginger, spices and topped with soft paneer.

Soft paneer cubes and tender green peas cooked in a vibrant tomato and onion gravy.

Aromatic basmati rice layered with fried onions, tender chicken, blend of fragrant spices and coriander.

Fragrant plain basmati rice cooked with whole spices like cinnamon, cloves, and cardamom.

Stir-fried basmati rice mixed with scrambled eggs, vegetables, and a medley of spices for a flavourful, savoury treat.

Basmati rice stir-fried with a hearty mix of fresh vegetables, spring onions, and spices for a flavourful vegetarian option.

Perfectly steamed and fluffy white rice, served as a perfect side to complement any dish

Whole wheat flatbread baked in a traditional tandoor oven for a smoky flavour and chewy texture.

Flaky flatbread, pan-fried with a golden crisp outside and soft layers inside.

Soft and fluffy white bread baked in a tandoor, with a slightly crisp exterior and tender interior.

Naan bread topped with garlic butter, baked to perfection in the tandoor.

Soft naan stuffed with a spiced potato filling, baked to perfection in the tandoor.